in Austria, Soup Recipes

Cream soup

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Ingredients for 4 servings:

  • 1 liter soup (beef soup)
  • 1 tsp caraway seeds, whole
  • 300 g sour cream
  • 70 g flour
  • Salt
  • pepper
  • Vinegar
  • 30 g butter (flakes)
  • Bread roll(s) (croûtons) as filling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the beef broth to a boil with the caraway seeds, stir the cream and flour until smooth, and bring to a boil with the broth. Season to taste with spices, add a dash of vinegar, and serve with toasted breadcrumbs and butter flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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