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Creamy cauliflower salad

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Ingredients for 4 servings:

  • 1 cauliflower, cut into small florets
  • 200 g ham, raw or cooked
  • 1 cup cream or coconut milk
  • 1 small bunch of chives
  • Vinegar, preferably orange vinegar
  • olive oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

fresh, tangy salad for every season

Cook the cauliflower until al dente. Cut the ham into small pieces. Fry the raw ham until crispy; use cooked ham raw. Finely chop the chives. Mix the still-warm cauliflower with cream (or coconut milk) and season with vinegar, oil, pepper, and salt. Let it stand for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Creamy cauliflower salad