in

Creamy Coleslaw

Spread the love

Ingredients for 4 servings:

  • ½ cup(s) mayonnaise
  • 1 tbsp vinegar
  • 2 tbsp sugar
  • ½ tsp celery seeds
  • ¼ tsp salt
  • 3 cup(s) white cabbage, grated (finely chopped)
  • 1 cup(s) red cabbage (if not available, replace with white cabbage), grated
  • 1 cup(s) carrot(s), grated
  • ¼ cup(s) green onion(s), finely chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

In a bowl, mix mayonnaise, vinegar, sugar, celery seeds (not absolutely necessary), and salt together well. In a large, sealable bowl, combine the white cabbage, red cabbage, carrots, and spring onions. Stir in the mayonnaise mix. Cover and refrigerate for 2-24 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom pan

Butcher-style sausage salad