in USA or Canada

Nutty coleslaw

updated

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Ingredients for 8 servings:

  • 1 head of white cabbage, finely sliced
  • 2 carrots, grated
  • 2 stalk(s) celery, thinly sliced
  • 4 spring onions, cut into thin rings
  • 200 g mayonnaise, good quality, organic preferred
  • 60 ml buttermilk
  • 30 ml maple syrup
  • 10 ml apple cider vinegar
  • 100 g pecans, roasted and chopped
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the cabbage, carrots, celery, and green onions in a large bowl. Whisk together the mayonnaise, buttermilk, maple syrup, and apple cider vinegar. Season more generously than usual with salt and pepper. Fold the dressing and chopped nuts into the cabbage mixture and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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