in Recipes

Crispy cheese bread

updated

Spread the love

Ingredients for 1 servings:

  • 1 large loaf(s), long, wide and as high as possible
  • 2 small garlic cloves, finely diced
  • 3 spring onions
  • salt and pepper
  • 25 g butter, melted
  • 1 tomato(s)
  • n. B. Cheese (mozzarella, Gouda, feta cheese) in thick slices

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

suitable for parties and barbecues

Cut the bread diagonally in a diamond shape, not too deeply, and then diagonally in the other direction, stretching it slightly without breaking it. Tuck the cheese into the spaces, leaving some slices sticking out and others deeper in. Mix the melted butter with the garlic, salt, pepper, and spring onions. Pour the mixture over the bread and bake at 175°C for about 10-15 minutes, until the cheese is melted. Top with the sliced ​​tomato. Enjoy warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red cabbage salad

Quick vegan falafel