John Myers
Ingredients for 2 servings:
- 400 g chicken breast fillet(s)
- 100 g cornflakes
- 2 eggs
- 50 g breadcrumbs
- curry
- Paprika powder
- Milk
- salt and pepper
- oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
Crispy chicken
Take the chicken breast fillets and cut them into strips about 2-5 cm wide (I personally prefer the thinner ones, but this depends on your preference). Now take two shallow plates. In one, beat the two eggs with a little milk, salt, and pepper. In the other, add the cornflakes and crush them with a fork until they are no more than 0.5 mm thick. Then add the breadcrumbs and mix well. Season well with curry and paprika (this gives them a nice color). Dip the meat strips in the egg and then coat them with the prepared mixture. Fry in a pan with plenty of oil for 3-5 minutes (depending on the size) until crispy, then drain on kitchen paper. Serve with fries or croquettes. I recommend a delicious BBQ sauce for dipping.
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