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Crispy potato slices from the tray

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Ingredients for 2 servings:

  • 8 m.-sized potatoes, with the thinnest skin possible
  • 1 bulb(s) of garlic, preferably the very young ones
  • 1 tbsp olive oil
  • salt and pepper
  • 1 tbsp Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

with Parmesan and garlic flavor, delicious as a barbecue side dish

Wash the potatoes (the amount depends on your hunger) and cut them into 1 cm thick slices. Place them in a large plastic bag, add oil, close the bag, and shake well. Place the potatoes on a baking sheet lined with parchment paper, slice the garlic bulb crosswise, and arrange them between the potato slices. Season with salt and pepper. Place in the oven preheated to 200°C and bake for 25 minutes. Then remove and sprinkle with grated Parmesan cheese. Bake for another 5-10 minutes until crispy. Delicious with grilled food or with a salad for a vegetarian meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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