Crockpot: Hearty Pea Soup with Sausages

5 from 7 votes
Prep Time 20 mins
Cook Time 8 hrs 30 mins
Total Time 8 hrs 50 mins
Course Dinner
Cuisine European
Servings 4 people


  • 500 g Green, dried peas
  • 3 Pc. Onions, small
  • 350 g Potatoes
  • 1 packet Soup greens, frozen
  • 1 Pc. Bacon, great
  • Water
  • Marjoran
  • Salt
  • Pepper
  • 4 Pc. Mettenden


  • Finely dice the onions and potatoes and distribute them in the crockpot together with the peas and soup greens.
  • Place the bacon in a shaped well on the pea mixture and add water until all ingredients are covered.
  • Operate the crockpot on the "high" level for 8.5 hours.
  • Carefully remove the bacon (it disintegrates easily) from the pot, separate the rind and dice it.
  • Puree about half of the pea mixture with the bacon and return to the saucepan.
  • Cut the beef ends into slices and fry them. Add the fried slices to the soup.
  • Stir everything vigorously, season with salt, pepper and marjoram to taste.
  • Bon appetit!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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