John Myers
Crockpot: Hearty Pea Soup with Sausages
The perfect crockpot: hearty pea soup with sausages recipe with a picture and simple step-by-step instructions.
- 500 g Green, dried peas
- 3 Pc. Onions, small
- 350 g Potatoes
- 1 packet Soup greens, frozen
- 1 Pc. Bacon, great
- Water
- Marjoran
- Salt
- Pepper
- 4 Pc. Mettenden
- Finely dice the onions and potatoes and distribute them in the crockpot together with the peas and soup greens.
- Place the bacon in a shaped well on the pea mixture and add water until all ingredients are covered.
- Operate the crockpot on the “high” level for 8.5 hours.
- Carefully remove the bacon (it disintegrates easily) from the pot, separate the rind and dice it.
- Puree about half of the pea mixture with the bacon and return to the saucepan.
- Cut the beef ends into slices and fry them. Add the fried slices to the soup.
- Stir everything vigorously, season with salt, pepper and marjoram to taste.
- Bon appetit!
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