John Myers
Contents
show
Crumble Cake with Strawberries
The perfect crumble cake with strawberries recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 50 g Sugar
- 2 tablespoon Sugar
- 75 g Soft butter
- 0,5 packet Baking powder
- 75 g Lowfat quark
- 2 tablespoon Milk
- 3 tablespoon Sunflower oil
- Salt
- 400 g Strawberries
Sprinkles
- Knead 75 g flour, 50 g sugar and butter in pieces with the dough hook of the mixer and chill.
dough
- Mix 125 g flour and baking powder. Quark, milk, oil, 2 tablespoons of sugar, 1 pinch of salt and mix with the flour. Knead briefly with your hands. Place the dough on baking paper, dust with a little flour and roll out into a round shape. Then place the baking paper with the dough on a baking sheet, possibly put a metal cake ring around it for a better hold. Or place the dough on the bottom of a greased springform pan (26 cm) and press firmly.
Strawberries
- Wash and clean the strawberries. Depending on the size, halve or quarter the strawberries and spread them on the dough. Then sprinkle the sprinkles on top.
- Bake the cake in a preheated oven at 200 ° C for about 20 minutes. Let cool and cut into strips. You can then take the cake with you to a picnic.
Facebook Comments