in Dessert Recipes

crumbly fruity raspberry ice cream

updated

Spread the love

Ingredients for 5 servings:

  • 500 g raspberries, fresh
  • 70 g xylitol (sugar substitute)
  • 200 ml cream
  • 200 g Greek yogurt
  • 100 ml milk 1.5%
  • 1 tbsp raspberry vinegar (raspberry balsamic)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without egg, very simple – for the ice cream maker

Combine all ingredients in a bowl and chop/blend with an immersion blender. Alternatively, use a blender. Pour the mixture into the ice cream maker and freeze. I have a 2-liter compressor ice cream maker. I don’t mind the raspberry seeds. If you don’t like them, first chop only the raspberries and strain the mixture through a sieve. Then stir in the remaining ingredients and mix everything thoroughly before transferring the mixture to the ice cream maker.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

crumbly fruity raspberry ice cream

Wild salmon fillets with horseradish and dill cream sauce