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Crunchy chocolate balls

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Ingredients for 1 servings:

  • 1 egg(s)
  • 50 g butter
  • 250 g muesli (crunchy chocolate muesli)
  • 125 g flour
  • 75 g honey
  • 1 pinch of salt
  • 1 tsp cinnamon powder
  • 1 tsp. clove powder
  • n. B. Chocolate coating
  • n. B. Almond(s), chopped
  • n. B. Pistachios, chopped
  • n. B. Brittle

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Preheat the oven to 150°C (fan oven) and slowly melt the butter in a saucepan. Beat the egg until frothy, then combine the honey, salt, cinnamon, cloves, and flour with the egg mixture. Combine the muesli and melted butter with the egg-flour mixture. Form into small balls and place them on a baking sheet lined with baking paper. Bake in the oven at 150°C (fan oven) for about 10-15 minutes. In the meantime, melt the chocolate coating. Dip the cooled balls into the balls and roll each one in pistachios, praline, and/or almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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