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Crunchy Fruit Muesli Cookies

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Crunchy Fruit Muesli Cookies

The perfect crunchy fruit muesli cookies recipe with a picture and simple step-by-step instructions.

  • 150 g Margarine
  • 75 g Brown sugar + 2 tablespoons
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 1 Egg
  • 225 g Flour
  • 200 g Crunchy fruit muesli from Vitalis
  1. Mix the margarine, brown sugar, salt and vanilla sugar until creamy. Stir in the egg and then add the flour. Finally fold in the muesli. I lean far out of the window and claim that you can also use other muesli 😉 Put six large piles on each of two baking sheets lined with baking paper, press them flat and sprinkle with brown sugar as desired. Bake one after the other in a preheated oven at 200 ° C for about 12 to 14 minutes!
Dinner
European
crunchy fruit muesli cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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