Crunchy muesli

Ingredients for 1 servings:

• 300 g oat flakes
• 50 g sunflower seeds
• 50 g sesame seeds
• 50 g flaxseed
• 100 g almonds, sliced
• 50 g desiccated coconut
• 100 g oil (rapeseed or sunflower oil)
• 100 g water, warm
• 1 tbsp honey
• 1 packet of vanilla sugar
• Cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the ingredients in a bowl and mix together. If desired, you can omit some ingredients, e.g., desiccated coconut or vanilla sugar. Spread the mixture on a baking sheet lined with baking paper. Bake in a preheated oven at 160°C – 180°C (top/bottom heat) for approximately 30-40 minutes on the second rack from the bottom. Do not use fan-assisted oven! Important: Turn the mixture every 10 minutes so it browns evenly and becomes nice and crispy. I use about 4 tablespoons of muesli in about 200 ml of cocoa and eat it for breakfast. Crunchy muesli without raisins – crunchy and delicious for breakfast. Can be eaten with milk or cocoa and yogurt.