Crunchy Paleo Banana Bread

Ingredients for 1 servings:

• 3 banana(s), ripe
• 60 g coconut flour
• 30 g almond flour
• 4 eggs
• 2 tbsp honey
• 2 tbsp coconut oil
• 2 tsp cinnamon
• 1 tsp cream of tartar baking powder
• 5 tbsp coconut milk
• 40 g sunflower seeds, alternatively walnuts
• 1 tbsp maple syrup
• 1 tsp cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Banana bread, gluten-free, lactose-free, low-carb

Beat the eggs with honey and coconut oil. Mix the dry ingredients together. Add the egg mixture to the dry ingredients and stir in. Mash the bananas with a fork. Add the coconut milk and stir this mixture into the remaining ingredients. Combine the sunflower seeds with the maple syrup and cinnamon. Grease a loaf pan thoroughly and pour in the batter. Sprinkle with the seeds and bake in the oven at 180°C (top/bottom heat) for about 30-40 minutes. Delicious hot or cold, fresh from the oven and even a few days later if stored in the refrigerator.