Cucumber and tomato pot

Ingredients for 2 servings:

• 4 cucumbers
• 2 tomatoes
• 1 bunch of dill
• 4 tbsp butter or margarine
• 1 pinch(s) of sugar
• Salt
• pepper
• 2 tbsp flour
• 3 tbsp whipped cream
• 2 bratwurst, fine

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the vegetables and dill. Peel the cucumbers, halve them lengthwise, and remove the seeds. Then cut them into pieces. Make a cross-shaped cut in the tomatoes, blanch them, and peel the skin. Quarter the tomatoes and remove the seeds. Finely chop the dill. Melt 2 tablespoons of butter or margarine in a saucepan. Add the cucumber pieces and half of the chopped dill. Sauté briefly and season with salt, pepper, and sugar. Cook for about 20 minutes. Then add the tomato quarters and heat through. Mix together the flour and cream. Stir into the vegetables and let them thicken briefly. Heat the remaining butter in a pan. Press the sausages into small balls directly into the hot fat and fry until golden brown, turning occasionally. Mix the cucumber and tomato mixture with the sausage balls. Sprinkle with the remaining dill. Serve hot. We usually eat this with boiled potatoes.