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cucumber flesh

updated

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Ingredients for 2 servings:

  • 2 tbsp oil for frying
  • 250 g meat of your choice (turkey, pork, chicken, etc.)
  • 1 onion(s)
  • 2 gherkins
  • ½ cucumber(s)
  • 50 ml condensed milk
  • 200 ml white wine
  • 1 tsp broth, instant
  • salt and pepper
  • Parsley for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious, fresh creation with rice

Cut the meat into small pieces. Peel and chop the onion. Cook both in a pan with oil over medium heat. Meanwhile, quarter the cucumber lengthwise and then cut into small pieces. Cut the gherkins into small pieces as well. When the meat is cooked, add the cucumber, gherkins, condensed milk, white wine, and broth. Cover and bring to a boil briefly. Season with salt and pepper and serve garnished with parsley. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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