in Caribbean

Cucumber – Mango – Salad

updated

Spread the love

Ingredients for 4 servings:

  • 3 cucumbers
  • 1 mango(s), fresh, ripe
  • 4 tbsp chili sauce, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

…perfect with grilled meat or fish

Peel the cucumbers, halve them, remove the seeds, and cut them into half-moons. Peel the mangos and dice them. If you don’t have any fresh mangos on hand, frozen ones work well too. They should definitely be ripe. Add the chili sauce, stir, and you’re done! Perfect for a barbecue, and also a great gift because it’s quick to make and doesn’t take long to steep. It also works great with fresh, ripe pineapple or honeydew melon!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

porcini mushroom pesto

Cauliflower – Pear – Salad