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Cucumber salad like mom's

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Ingredients for 3 servings:

  • 1 cucumber(s)
  • 10 tsp, heaped sugar
  • 1 small onion(s)
  • 2 tbsp vinegar
  • 3 tbsp oil (sunflower oil)
  • ¼ point chives, frozen

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumber and slice it thinly into a bowl. If you like, you can leave the skin on, but rinse it thoroughly first. Add the sugar. Finely dice the onion and add it. Add the vinegar and cooking oil and mix well. Sprinkle with chives, if desired. Refrigerate the salad for about 45 minutes to allow everything to marinate. Toss again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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