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Cucumber salad with dill

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 cup sour cream
  • 1 tbsp salt
  • 1 bunch of dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber with the skin on and finely grate it into a sieve. Season the slices generously with salt and let them sit for about 30 minutes. Then squeeze the juice from the slices by hand. Place them in a salad bowl and toss with sour cream and dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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