in Recipes

Cucumber-tomato-nasturtium salad

updated

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Ingredients for 2 servings:

  • 4 m.-sized tomatoes
  • 2 m.-large cucumber(s) (farmer’s cucumber)
  • 3 leaves of nasturtium, approx.
  • 30 ml whey, natural
  • 2 tbsp vinegar, mild
  • 1 tsp mustard, approx.
  • 1 tsp oil
  • e.g. salt and pepper
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in whey dressing

Halve the tomatoes, remove the stems, and slice. Wash the cucumbers, remove the ends, and slice. Wash the nasturtiums and slice them. Mix the dressing and season to taste. Combine all ingredients and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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