in Recipes

Cucumbers stuffed with minced venison

updated

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Ingredients for 2 servings:

  • 4 large cucumbers
  • herbal salt
  • 250 g minced venison
  • 1 onion(s)
  • 3 cloves garlic
  • ½ tsp lovage
  • 1 tsp mustard
  • salt and pepper
  • 1 tbsp oil for frying
  • 3 slices of cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

for a casserole dish

Wash the cucumbers, halve them, and remove the seeds. Place them in a baking dish and season with herb salt. Peel and finely chop the onion and garlic. Heat the oil and fry the onions and garlic. Add the minced venison, fry, and season. Fill the cucumbers with the contents of the pan and top with the cheese. Preheat the oven to 180°C. Bake the cucumbers on the middle rack for about 25 minutes. Be sure to serve with a delicious sauce (e.g., tomato or mushroom sauce). Otherwise, serve with rice or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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