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curd dumplings

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Ingredients for 2 servings:

  • 250 g quark
  • 1 egg(s)
  • 3 tbsp semolina (wheat semolina)
  • 3 tbsp breadcrumbs
  • 1 pinch of salt
  • Water, boiling

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

in the priest’s style

Mix the first five ingredients and let it rest for half an hour. Form small dumplings with wet fingers and then add them to boiling water. When the dumplings float to the top, they’re done. I like them best coated in buttered breadcrumbs and topped with strawberry jam. To make the breadcrumbs, simply melt some butter in a pan, add the breadcrumbs and a little powdered sugar, toast, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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curd dumplings