in Dessert Recipes

Curd dumplings with nougat

updated

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Ingredients for 1 servings:

  • 200 g low-fat curd cheese
  • 1 m.-sized egg(s)
  • 1 dashes lemon juice
  • 60 g spelt flour
  • 30 g durum wheat semolina
  • 30 g erythritol (sugar substitute) or other sweetener
  • nougat

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 10 minutes

Place all ingredients (except the nougat) in a bowl and mix well with a spoon. Refrigerate the mixture for at least 30 minutes. Cut one piece of nougat into 6 smaller pieces. Put a large pot of water on the stovetop and bring to a boil. Meanwhile, press a heaped tablespoon of the mixture into the palm of each dumpling (moisten your palms with water). Place a piece of nougat in the center, wrap it around the dough, and shape it into a dumpling. Place the dumplings in boiling water and cook for about 15 minutes. Tip: If you like, you can sprinkle cinnamon sugar on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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