Curd noodles with buttered breadcrumbs

Ingredients for 2 servings:

• 250 g quark
• 1 m.-sized egg(s)
• 1 pinch of salt
• 2 tbsp semolina
• 150 g flour
• some butter
• lots of breadcrumbs
• n. B. sugar
• Powdered sugar for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

sweet main course

For the curd noodles, mix the quark with the egg and salt, then add the semolina and flour. Knead into a smooth dough. Add more flour if needed until the dough no longer sticks when kneaded (the amount of flour depends on the quark and the size of the egg). For a little more dough, simply add another egg and the appropriate amount of flour. Shape the dough into a large noodle and use a dough scraper to cut off small pieces. Shape these into small noodles (like Schupfnudeln) and cook in boiling salted water for a few minutes until they float to the surface. Drain. For the buttered breadcrumbs, mix the breadcrumbs with sugar and lightly toast them in a little butter. You can either add the curd noodles to the buttered breadcrumbs and toss them in the water, or you can arrange the curd noodles on a plate and simply sprinkle the buttered breadcrumbs over them. Sprinkle with powdered sugar and serve. Homemade applesauce, plum compote, etc. go best with this.