curd pancake

Ingredients for 4 servings:

• 250 g quark (curd cheese), strained
• 100 g semolina (wheat semolina)
• 125 ml sour cream, 15% fat
• 20 g pudding powder, vanilla
• e.g. lemon(s) peel
• n. B. Salt
• 4 egg yolks
• 4 egg whites
• 3 tbsp sugar
• e.g. rum, a little for mixing, omit rum for children
• possibly raisins, for sprinkling
• e.g. butter, for the pan for baking
• n. B. Icing sugar, for sprinkling

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 21 hours; Total time approx. 1 day 21 hours 30 minutes

Schmarren with quark

Combine the curd cheese, sour cream, semolina, vanilla pudding powder, lemon zest, salt, and rum. Stir in the egg yolks and let stand for about half an hour. Beat the egg whites with the granulated sugar until stiff peaks form, then fold into the curd mixture. Melt the butter in a large pan, pour in the batter, sprinkle with raisins if desired, and bake in a preheated oven at 200°C for about 12 minutes. Tear apart with two forks. Arrange on warm plates, sprinkle with powdered sugar, and serve immediately. Side dishes: applesauce, apple compote, plum compote, or plum compote.