John Myers
Ingredients for 1 servings:
- 4 eggs
- 400 g powdered sugar
- 200 ml oil, neutral
- 300 ml milk
- 500 g flour, double-handled
- 1 packet of baking powder
- ½ tsp baking soda
- 1 pinch of salt
- 350 g currants (more or less)
- some flour for the currants
- Butter for the baking tray
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
from the sheet, quick and easy
Separate the eggs and beat them with the powdered sugar until frothy. Gradually stir in the oil and milk. Combine the sifted flour, baking powder, and baking soda and stir into the mixture. Beat the egg whites with a pinch of salt until stiff and carefully fold in. Pour everything onto a buttered baking sheet. Roll the currants in a little flour (so they don’t sink to the bottom of the batter) and spread them over the batter. Bake in a preheated oven to 180°C (350°F) for about 25-30 minutes; test with a skewer for doneness. Tip: If you like, you can also use cherries or other fruit.
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