in Recipes

Currant – Carrot – Jam

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Ingredients for 1 servings:

  • 500 g currants
  • 500 g carrot(s)
  • 1 kg gelling sugar
  • 2 lemons

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Puree the currants and finely grate the carrots. Mix and cook with the preserving sugar and the juice of two lemons for 4 minutes. Stir. Pour into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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