in Dessert Recipes

Currant sauce with vanilla ice cream

updated

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Ingredients for 4 servings:

  • 500 g red currants
  • 3 tbsp liquid honey
  • 2 tbsp sugar
  • ¼ tsp cinnamon
  • 1 tbsp cassis, optional
  • Ice cream, vanilla flavor

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the quick way

Strip the washed currants from the stems with a fork and place them in a saucepan. Add honey, sugar, and cinnamon, along with 1-2 tablespoons of blackcurrant liqueur if desired. Bring to a boil for about 2-3 minutes until the fruits glow. Serve hot or cold with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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