in Dessert Recipes

Currant-vanilla ice cream

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Ingredients for 8 servings:

  • 120 g currants
  • 60 g sugar
  • 60 g powdered sugar
  • 8 g vanilla sugar
  • 200 ml whipped cream
  • 400 ml whole milk

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 40 minutes; Total time approx. 3 hours 45 minutes

In a blender, puree 100g of currants with sugar, vanilla sugar, and powdered sugar. Add the cream and blend for a good 2 minutes. Add the milk and blend one last time. Add the remaining 20g of currants and refrigerate the mixture for about 2-4 hours. Then process in an ice cream maker until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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