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Curry – barbecue marinade for poultry

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Ingredients for 1 servings:

  • 30 g ginger root
  • 2 cloves garlic
  • 1 red chili pepper(s)
  • 8 tbsp oil
  • 2 tbsp sesame oil
  • 4 tsp curry powder
  • 1 tsp turmeric
  • 2 tsp salt
  • 1 pinch(s) of pepper
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

à la Jogiwogi

This recipe serves 500g of chicken breast. Peel the ginger and garlic, and remove the seeds from the chili. Place all ingredients in a blender and blend until smooth. Pour the mixture into a bowl with the meat and let it sit for at least 3 hours, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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