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Curry cream cheese dip

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Ingredients for 1 servings:

  • 200 g cream cheese, natural or with herbs
  • 200 g sour cream
  • 1 garlic clove(s)
  • 1 tbsp curry powder
  • e.g. salt and pepper
  • e.g. chili powder, if you like

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the garlic clove and chop very finely. Combine all ingredients in a bowl and mix well. Serve immediately or refrigerate. If you like, you can add a little more curry powder for an even more aromatic flavor. We also like chili powder or cayenne pepper in the dip. Great as a spread, for dipping, or for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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