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Curry dip

updated

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Ingredients for 1 servings:

  • 1 cup crème fraîche
  • 2 tbsp mayonnaise
  • ½ tsp curry powder
  • 1 tbsp pineapple juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For fondue or grilling

Mix the crème fraîche with the mayonnaise. Finally, season with salt, pepper, and pineapple juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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