in Recipes

Curry-mango-coconut sauce

updated

Spread the love

Ingredients for 4 servings:

  • 2 shallots
  • 10 g ginger
  • 1 chili pepper(s)
  • 1 can of mango(s), approx. 400 g
  • 1 can coconut milk, approx. 400 g
  • 150 ml milk
  • 2 tbsp vegetable broth
  • 3 garlic cloves
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the shallots and garlic cloves and fry them finely in a pan with a little oil. Peel the ginger and chop it into small pieces. Wash, deseed, and finely chop the chili. Place the mangos, including their juice, and the coconut milk in a pot along with all the other ingredients. Stir everything together and simmer for about 10 minutes. Finally, puree everything and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cap Cay with green asparagus and oyster sauce

Salmon sandwich with avocado "petit prince"