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Curry powder

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Ingredients for 30 servings:

  • 6 chili peppers, dried
  • 2 tbsp coriander seeds
  • 1 tsp mustard seeds
  • 1 tsp black peppercorns
  • 1 tsp fenugreek seeds
  • ½ tsp ground ginger
  • ½ tsp ground turmeric (turmeric root)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Curry spice mix

Roast all ingredients except the ginger and turmeric in a heavy pan (crumble the chilies first). Grind finely in a spice grinder (or with a magic wand). Mix with the ginger and turmeric. Add more chilies for extra spice. Store in a dark, dry place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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