John Myers
Contents
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Ingredients
- 300 g Boiled rice
- 200 g Seitan
- 0,5 pole Leek
- 0,5 pole Coconut oil
- 10 piece Brown champognongs
- 1 Red Diced paprika
- Salt and pepper
- 2 tbsp Yellow curry powder
- 1 packet Coconut cream
- 50 ml Rice milk
Instructions
First ...
- 1 .... boil the rice and let it soak well.
Now heat the wok
- Cut the seitan into small cubes and sauté in coconut oil. Then add the cut leek, swirl well a few times.
- Now add the cut mushrooms and stew them well again, season with salt and pepper.
- Add the diced paprika and let simmer a little.
- Now sprinkle the whole thing with curry, add the coconut cream and rice milk and stir everything well.
Serving
- Shape the rice with a ladle and put it on the plate, add it from the seitan curry pan and top it all off with a basil leaf 🙂 ... it was delicious!
Nutrition
Serving: 100gCalories: 119kcalCarbohydrates: 3.3gProtein: 12.8gFat: 6g
