in Recipes

Curry salad dressing

updated

Spread the love

Ingredients for 3 servings:

  • 200 g yogurt
  • 1 clove(s) garlic, finely chopped
  • 1 tbsp curry
  • 1 pinch(s) of cayenne pepper
  • 1 pinch(s) paprika powder
  • salt and pepper

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

delicious with exotic, fruity salads

Mix all ingredients well and drizzle over the salad. This dressing goes well with leaf salad garnished with banana slices, avocado, and garlic-fried shrimp, or with rice and pineapple salad with chicken and other exotic raw vegetable dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Forest fruit dessert

Gingerbread – Ice Cream – Dessert