in Recipes

Curry sauce

Spread the love

Ingredients for 4 servings:

  • 300 g yogurt (whole milk yogurt)
  • 1 tbsp mayonnaise for salad
  • 1 small onion(s)
  • 1 tsp pepper, green
  • 2 tbsp curry
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes great with fondue or barbecue

Peel the onion and dice very finely. Mix with yogurt, mayonnaise, and pepper. Then season with curry powder and salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elderberry – red wine – jelly

Light chicory cream