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Curry sauce with banana

updated

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Ingredients for 4 servings:

  • 1 banana(s)
  • 150 g yogurt
  • 100 g mayonnaise
  • 2 tbsp curry
  • 2 tbsp lemon juice
  • Salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Mash the banana in a bowl with a fork. Add the yogurt, mayo, curry powder, and lemon juice and mix. Season to taste with salt, sugar, and additional curry powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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