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Currywurst pizza

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry, from the refrigerated section
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 1 can of tomatoes, chopped
  • 2 sausages, coarse
  • 150 g cheese, grated
  • salt and pepper
  • chili powder
  • Paprika powder
  • marjoram
  • curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a dream for all currywurst fans

Place the puff pastry on a baking sheet lined with parchment paper and roll out a little more if necessary. Prick with a fork, leaving a finger-width border. Cut the sausage into slices about 0.5 cm wide and fry briefly in a pan with hot olive oil. Add the diced onion and garlic clove. Add the tomatoes and season with salt, pepper, a little chili, and paprika. Spread the sauce over the puff pastry, leaving a finger-width border free. Spread the sausage over the pastry. Sprinkle with curry powder and cheese. Bake in a preheated oven at 200°C for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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