in Dessert Recipes

custard

updated

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Ingredients for 1 servings:

  • 1 m.-sized egg(s)
  • 2 tbsp sugar
  • 1 packet of vanilla sugar (bourbon vanilla)
  • 1 tbsp cornstarch
  • ½ liter of milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with bourbon vanilla sugar

Beat the egg with sugar and vanilla sugar until frothy. Add the cornstarch and mix until smooth. Then add the milk and bring to a boil while stirring. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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