John Myers
Cute Honey Chicken
The perfect cute honey chicken recipe with a picture and simple step-by-step instructions.
- 4 Chicken legs or thighs
- 10 el Honey of your choice
- 200 ml Dry white wine
- 300 ml Water
- 5 Carrots
- 1 Mango
- 4 el Lemon zest
- 1 size Clove of garlic
- 3 el Dried marjoram
- Salt
- Pepper
- Chilli flakes or powder
- 3 el Sweet mustard
- 100 ml Orange juice
- I took a deep stew pan .. first of all I put the fresh chicken pieces with a little oil in the stew pan. I quickly fried the pieces vigorously. when the parts took on color, i poured the wine and water on.
- I rubbed zest of a good lemon so that there were about 4 tablespoons of zest and put them on the chicken. The honey dripped into the stewing pan over the chicken .. the carrots were already cleaned and were cut into narrow strips by me got on the poultry ..
- Now I gave the chopped garlic and all the spices .. also the mustard .. the whole stewed with the lid on for 20 minutes ..
- then i put the prepared, finely chopped mango in the stew pan and poured the orange juice on it .. this was in the oven for 45 minutes, convection, 170 degrees .. then i stirred the resulting sauce. I also had fried bulgur …
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