Cyberlady's Gyro Soup

Ingredients for 6 servings:

• 1 ½ kg pork schnitzel
• 3 garlic cloves
• 3 tbsp gyro seasoning
• 6 tbsp oil
• 600 ml cream
• 5 large onions
• 6 bell peppers
• 2 chili peppers
• 4 tbsp olive oil
• 500 ml Hungarian-style paprika sauce
• 1 liter of broth
• 500 ml chili sauce
• 200 g processed cheese
• salt and pepper
• Thyme

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 30 minutes

ideal when guests come

Cut the meat into thin, not too long strips. Mix the oil with the gyro seasoning and press in the garlic cloves. Mix everything well, add to the meat, and marinate for at least 4 hours. Brown the meat in batches in a pan and transfer to a large dish. Pour the cream over the meat and refrigerate overnight. Peel and thinly slice the onions. Wash, clean, and deseed the bell peppers and chilies, then cut them into thin slices or strips and sauté them in oil. Add the broth and bring to a boil, then simmer for about 10 minutes. Add the chili sauce, paprika sauce, processed cheese, and the marinated meat to the soup and bring to a boil, stirring constantly until the cheese has dissolved. Finally, season the gyro soup with salt, pepper, and thyme. Tips: You can also add a can of corn; it also tastes delicious. If you like it a bit spicier, season with sambal oelek and Tabasco.