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Cyberlady's plum cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 1 pinch of salt
  • 1 bottle of butter-vanilla flavoring
  • 200 g flour
  • 2 tsp baking powder
  • 750 g plum(s)
  • Cinnamon
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also tastes delicious with apples or cherries

Make a batter from the dough ingredients. Pour the batter into a greased springform pan. Place the plums, tip-toe, into the batter, and cover tightly. Bake in a preheated oven at 200°C for about 50 minutes. Tip: Wrap the bottom of the springform pan with aluminum foil (with the non-reflective side facing out). Sprinkle the plum cake with cinnamon and sugar while it’s still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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