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Cyberlady's scrambled eggs with ham, cheese and bacon

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Ingredients for 3 servings:

  • 10 eggs
  • 200 g ham, cooked
  • 400 g cheese (e.g. Gouda), grated
  • 2 packs of bacon (breakfast bacon)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the ham into small cubes. Place the eggs in a large bowl and whisk well with a little mineral water. Add the ham cubes and grated cheese, season, and mix well. Fry the bacon until crispy. Remove from the pan and keep warm. Pour the egg mixture into a large pan and make scrambled eggs. Arrange the eggs on plates and top with the bacon. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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