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Dandelion salad

updated

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Ingredients for 2 servings:

  • 200 g dandelion, very young
  • 4 tbsp vinegar (fruit)
  • 5 tbsp oil
  • 1 tsp mustard, hot
  • ½ bunch parsley, chopped
  • 2 eggs, hard-boiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the dandelion leaves thoroughly with warm water. Slice the leaves into fine strips. For the dressing, combine the oil, vinegar, mustard, and parsley. Mix everything in a bowl and serve with the hard-boiled eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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