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Dani's scrambled cucumbers

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Ingredients for 4 servings:

  • 1 kg cucumber(s)
  • 4 tbsp vinegar
  • 2 tsp salt
  • 4 tbsp sugar
  • 2 onions
  • 2 cloves garlic
  • 20 peppercorns
  • 1 tbsp mustard seeds
  • 1 bay leaf
  • e.g. Dill, fresh, finely chopped
  • e.g. chili

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Peel the cucumbers, halve them, remove the seeds, and cut them into larger pieces. Mix them in a bowl with all the spices. Stir occasionally. The cucumbers are ready to eat after 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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