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Danish almond cakes

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Ingredients for 1 servings:

  • 200 g almond(s), ground
  • 2 tbsp flour
  • 200 g powdered sugar
  • 3 egg yolks
  • ½ tsp cinnamon powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

for about 50 thalers; ideal for using up egg yolks

Preheat the oven to 175°C. Mix the almonds with the flour. Sift the powdered sugar, beat it with the egg yolks until fluffy, and stir in the cinnamon. Then mix everything together and knead into a smooth, relatively soft dough. Form the dough into 3 cm thick rolls, slice them, and place them on baking sheets. Bake on the middle rack at 175°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Danish almond cakes

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