in Denmark

Danish curry salad

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s), size M, hard-boiled
  • 1 ½ tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 50 g crème fraîche
  • 1 tsp curry powder
  • Salt and pepper, freshly ground
  • 1 pinch(s) of sugar
  • ½ m.-sized apple
  • 2 tbsp, heaped gherkins, finely diced
  • 2 tbsp, heaped onion(s), finely diced
  • 1 tbsp capers, finely chopped
  • 1 tbsp, heaped chives

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

typical Danish spread

Finely mash the egg yolk with a fork. Mix with mayonnaise, crème fraîche, mustard, and curry powder, and season with salt, pepper, and sugar. Peel and core the apple, and cut into small cubes. Finely chop the egg white. Mix with the gherkins, onions, capers, and chives into the mayonnaise. Season to taste. Important: Let it marinate overnight in the refrigerator. Tip: Also goes well with herring or grilled steak.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy Spanish potato soup

Low-carb minced meat casserole with mushrooms and zucchini