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Danish pasta salad

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Ingredients for 6 servings:

  • 200 g spaghetti
  • 200 g Edam cheese or Gouda
  • 100 g gherkins from the jar
  • 7 tbsp condensed milk
  • 4 tbsp sunflower oil
  • 2 tbsp balsamic vinegar
  • 1 tsp sugar
  • Cucumber liquid from the jar
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

fresh, simple and light; perfect for grilling

Cook the spaghetti in salted water or water with broth. Then let it cool completely, adding a little water occasionally if necessary and stirring to prevent the pasta from becoming too dry and sticky. Meanwhile, combine the canned milk, oil, vinegar, and sugar in a bowl. Season generously with salt, pepper, and paprika. Also add 2-3 tablespoons of the cucumber juice. Dice the cheese and cucumbers and stir them into the bowl with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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