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Dark beer cheese dip

updated

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Ingredients for 1 servings:

  • 400 g cream cheese
  • 150 g Cheddar, grated
  • 150 g mozzarella, grated
  • 100 ml dark beer
  • 2 tbsp chives
  • 1 tbsp basil
  • 1 tsp salt
  • 1 tsp chili powder
  • ½ garlic clove(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Grind the cheddar and mozzarella in a blender, stir in the beer, and heat to 50°C to melt the cheese. Add the remaining ingredients and stir at 50°C until the dip is nice and smooth. Serve the dip warm. Serve with pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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